| Description | Price ($) |
| Blade length of 6 inches and under. | 2.00 |
| Blade length above 6 inches, Cleavers (very thick blade stock), and Fillet/Boning (very flexible blades). | 3.00 |
Steel knives only--no ceramic knives.
No serrated knives.
Bent knives may cost slightly more depending on the severity.
Knives with broken tips may be, upon request, fixed for free if they are being sharpened.